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Effeuno Pizza & Bread Baking Stone
299
(VAT Included)Effeuno Pizza & Bread Baking Stone
Key Benefits:
- 100 % handmade from natural clay, each stone is unique and crafted for precision baking.
- Designed specifically to excel for pizzas and leavened bread: offers superior heat retention and even thermal distribution for a crisp crust and perfect base.
- Ideal for high-temperature ovens (e.g., authentic pizza ovens) — enhances the performance of professional and home setups alike.
- Provides a high-quality baking surface that reduces dough sticking and absorbs moisture to promote optimal crust texture.
- Durable and long-lasting: built to withstand repeated high-heat use and maintain performance over time.
Technical Specifications:
- Typical dimensions: 39.5 cm × 34.5 cm × 2.5 cm
- Thickness: ≈ 2.5 cm
- Suitable for use with pizzas up to ~34 cm diameter
- Material: Natural clay (“biscotto”) construction
- Purpose: Baking pizza, bread, focaccia and other dough-based products in high-heat ovens
- Origin: Handcrafted in Italy
- Adds a moderate to heavy hickory flavor.
- Works well with a wide variety of meats
- Perfect for use with Alto-Shaam smoker units
- Ideal for food trucks, hotels, and seasonal restaurants
- 10Kg bulk pack
Founded in 1955 by Jerry Maahs, Alto Shaam takes pride in creating equipment that leads to profitable food service programs in many different industries. With equipment that strived to deliver food product that is superior in flavor and tenderness, with reduced shrinkage so that more portions can be served from each cut of meat. High-quality food cooking and holding equipment by Alto Shaam for vegetables, steaks, baking dessert, proofing bread dough and reheating food. Also, the Alto Shaam ovens cook food quickly and efficiently using less energy, water, and labor. Use these ovens at your cafes, restaurants of any of your food establishments.