Lincat EC09 Counter-Top Convection Oven
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- Electrical convection oven for baking by forced air
- A turbine with reverse rotation for uniform baking
- They are specially designed for ease of use
- Their turbine system makes them adequate for baking pre-cooked bread and all types of dough-based products.
- Possibility of steam injection at any time by simply pressing
- Electronic control panel with a capacity to store 99 programs
- Space between levels: 73mm
- Capacity for three trays of 60 x 40 cm ( not included )
- Each recipe can be programmed to have up to 3 stages of different temperatures, times, and humidity.
- High power oven - ideal for baking. Efficient air circulation with twin fans for fast and even cooking
- Robust stainless steel construction
- Water injection facility gives a professional finish to breads and pastries
- Double-glazed door for energy efficiency
- Stackable to make best use of limited space
Lincat was founded in 1971 and began manufacturing electrically heated large scale cooking equipment. Today it has become one of the world's leading names in producing high-quality commercial catering equipment with a commitment to ongoing customer support, satisfaction, development, and research. Lincat provides full catering solutions for the true professional kitchen. With a vast range of products including combination ovens, hot cupboards, display racks and other items of preparatory and cooking equipment.