RM Gastro EPP 02 S Confectionery and Bakery 2 Deck Oven

Electric 2 Deck Oven (12 KW) with static heat suitable for baking of confectionery products, as well as meat or side-dish preparation. Separated regulation of resistances (top and bottom) in each chamber enables achieving optimal baking results, which is very important especially for confectionery purposes. Chambers are completely made of stainless steel, feet are adjustable in its height. Steam outlet – adjustable.

Durable Construction

• Stainless steel front. Maintains low temperature and is easy to keep clean. High-quality door gasket and well-insulated oven chamber. Keeps the heat inside the oven. The inside is built completely in stainless materials to ensure a long service life, simple cleaning, and low maintenance costs. Precision-built oven doors which gives the door a smooth action and ensures convenient and safe handling. 

Ideal for Various Bakeries

• Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that best suits their needs. Available in 950 mm standard widths and up to 1155 mm in height, suited for 2 trays with GN 2/1 sizes. Bakes both confectionery and bread.

Full Control of Baking Process

• The two oven sections can be individually controlled with separate settings of the top, bottom heat by using 2 separate knobs controls for each desk. 

Reliable Heating Elements

• Regulate the heating of the oven quickly to the set temperature 50 – 300 C. specially selected for reliability and rapid response.