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Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
44,039
(VAT Included)Winston PF46 Collectramatic Electric Pressure Fryer - 30 Liters
- Computerized processor control with eight programmable channels
- A capacity of 4 chickens
- Can perform 20-30 cook cycles without filtration
- The Collectramatic has the largest cold zone in the industry, which extends oil life and reduces filtering downtime.
- Cooks up to 8 kg of fried chicken in ten minutes
- Quarter Rack basket system improves labor efficiencies with the option of using open basket.
- Can be used as a pressure fryer for fried chicken or as an open fryer for delicate items like fries, nuggets, or chicken tenders
- Low oil volume
Key Features: The Winston PF46 Pressure Fryer is a versatile commercial fryer that offers efficient and consistent pressure frying, fast cooking times, and easy operation for delicious and tender chicken. - Unique Selling Points: Stand out from similar products with the fryer's patented pressure frying technology, which helps seal in flavors and moisture, resulting in juicy and flavorful fried chicken. It also features advanced programmable controls for precise cooking parameters, ensuring consistent results every time.
- Size or Dimensions: This fryer has dimensions of approximately 49.5 cm (width) x 89 cm (depth) x 107 cm (height), offering a compact design that fits well in commercial kitchens while accommodating up to 4 chickens per batch.
- Material or Composition: Crafted with durable stainless steel, the Winston PF46 Pressure Fryer ensures longevity, easy cleaning, and resistance to corrosion. The stainless steel construction makes it suitable for heavy-duty use in busy food establishments.
- Usage or Functionality: The primary functionality of this fryer is to deliver delicious and tender pressure-fried chicken. It is perfect for restaurants, fast-food chains, and food establishments that specialize in fried chicken. The pressure frying method helps to achieve crispy exteriors while sealing in the natural juices and flavors, resulting in moist and flavorful chicken. With programmable controls, operators can easily set and adjust cooking parameters, ensuring consistent and high-quality results batch after batch.
- Designed specifically for high-volume production, this unit is perfect for cooking 48-64 pieces of fresh bone-in chicken per load.
- Featuring a patented Cover Lift System, it allows for quick closing and opening with a single action sealing, while also incorporating a pressure-activated cover locking mechanism for added safety and convenience.
- Its proven round cooking well design ensures more uniform heat distribution, durability, and efficiency, eliminating cold spots or corners and providing ample capacity for products, minimizing sticking, and delivering superior quality food.
- Crafted with a fully welded cooking well made from durable 300 Series Stainless Steel, this unit is built to last.
- Operating with SmartTouch Touch Screen Controllers, equipped with a large 17cm VGA full-color touch screen and an easy-to-navigate tab menu, it offers a library of various menu items for effortless preparation.
- With its unique Auto Comp™ feature, it automatically adjusts cooking time based on the size and temperature of the load.
- The automatic cook cycle counter efficiently monitors production between filtering sessions.
- Its built-in filter system ensures quick, easy, and safe cooking oil filtration, with no heated fittings to disconnect, enhancing operator convenience and safety.
- Equipped with a triple-redundant safety system, including a chrome-plated relief valve, stainless steel splash guard, and pressure-activated cover locking mechanism with pressure regulator interlock, it prioritizes safety.
- The SmartTouch Touch Screen Controller provides a programmable library with preloaded menu items and an automatic cook-cycle counter, with on-screen prompts guiding users through operating and maintenance functions.
- Featuring an on-board integrated filtration system with an easily accessible stainless steel filter tray assembly powered by a 1/3 horsepower motor coupled to a 5-gallon-per-minute rotary gear displacement oil pump, it ensures efficient oil management.
- With cooking oil capacity of 28 liters, it operates between 12-14 psi gauge pressure at temperatures up to 375˚ F.
Since 1954, Broaster Company has been revolutionizing the way chicken is cooked with its patented pressure fryers, invented by founder L.A.M. Phelan. By combining the principles of pressure cooking and deep frying, Phelan created Broasting®, a process renowned for its quality, flavor, and speed. With trademarked terms like "broaster™" and "broasted food™," Broaster remains the genuine article in pressure-fried chicken. From its origins in Wisconsin Supper Clubs to its expansion into various food service environments, Broaster Chicken has become a staple known for its delicious taste and versatility. With over 65 years of experience, Broaster continues to provide operators with the tools they need to satisfy customers and elevate their menus.
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Broaster 2400ESS Electric Pressure Fryer With Button Control - 28 LitersThis Product |
| Price | 85,100.00 | 94,300.00 | 63,250.00 |
| Extended Ekuep Warranty | — | — | — |
| Free installation | — | — | — |
| Amperage (A) | 68 | 68 | 45 |
| Voltage (V) | 220 | 220 | 220 |
| Power (W) | 15000 | 15000 | 9900 |
| Number of Wells | 1 | 1 | 1 |
| Split Well | No | No | No |
| Machine Position | Floor standing | Floor standing | Floor standing |
| Phase | 1 | 1 | 1 |
| Manufacturer Warranty (Years) | 2 | 2 | 2 |
| Height (mm) | 1187 | 1187 | 1152 |
| Depth (mm) | 1016 | 1016 | 908 |